Maison No. MMXXIV · Vol. I

A house of slow-dried
fruit, for the bar.

Small batches, hand-cut, never sweetened. Built to sit behind the bar and behave like fine spirits — patient, consistent, true to the fruit.

See the Fruit → Open a Trade Account
Orange
No. 01
Lemon
No. 02
Lime
No. 03
Strawberry
No. 04
— Our Work —

From the orchard's
second harvest.

We source the fruit other markets pass over — cosmetically imperfect, slightly under- or over-sized — and dry it slowly at low heat. What was destined for the compost heap becomes a wheel that holds its color and flavor for ninety days at room temperature.

Less waste in the orchard. Less ice in the well. A garnish worth pouring against.

Read the full origins →
I.
Provenance
Texas Hill Country & Rio Grande citrus growers.
II.
Method
Sliced by hand, dried at 135°F for fourteen hours.
III.
Service
Shelf-stable ninety days. Tinned for the back bar.
The Cellar · Selections

Our six wheels.

See all six →
— Provenance —

A maison built on what others leave behind.

One pound of dried fruit begins as nine pounds of fresh — fruit that would have been composted, fed to livestock, or dumped. We pay the grower and keep it on the table.

9:1
Fresh-to-dried ratio
All sourced from second-harvest growers.
90d
Shelf-stable
No refrigeration, no preservatives.
0
Sugars or sulphites
Only the fruit, kept whole.
The whole story →
— For the Trade —

A standing order, for the back bar.

Wholesale tins of 60, 120, and 240 wheels. Standing monthly orders, net-30 terms, and custom species selections for your menu.

Open a Trade Account Request a sample tin →
Sat on the back bar at
The Roost Cedar & Oak Half Light Noble Sandwich Hotel San José Suerte Better Half Foreign & Domestic
— and twenty-eight more across Texas.